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Steven Rinella takes his expertise outdoors in his latest book, celebrating the joys of cooking wild game under the open sky. Field to fire, he shares tips & recipes for elevating outdoor dining experiences with the best ingredients nature has to offer.
With 432 pages, each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.
The over 100 easy-to-follow recipes include:
• Stuffed Game Burgers 3 Ways
• Bulgogi Backstrap Lettuce Wraps
• Beaver Thigh Confit
• Grilled Lobster with Kelp Butter
• Bear Grease Biscuits
• Coal Roasted Bananas
Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry chow to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
