Bourbon Smoked Chili Powder: A bourbon smoked blend of mild chilies and spices adds a robust flavor to any dish.

Bourbon Smoked Citrus Pepper: A bourbon smoked twist on a modern classic. Bourbon Smoked Pepper blended with orange peel and fennel is biting and pungent.

Bourbon Smoked Garlic Salt: A bourbon smoked, easy to use, extremely flavorful, version of a classic spice blend. Bourbon Smoked Sea Salt blended with garlic, fennel, and orange peel creates a flavorful combination.

Bourbon Smoked Togarashi: Togarashi is a traditional Japanese pepper blend that contains seven ingredients. We bent the rules a bit. This blend is an excellent seasoning for soups, noodles, rice, potatoes, vegetables, all meats and our favorite… cheesecake!

Bourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.

Bourbon Smoked Sugar is a raw demerara sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies and cocktails.