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  • Don-E-G's Don-E-G-s Salsa
  • Don-E-G's Don-E-G-s Salsa
  • Don-E-G's Don-E-G-s Salsa
  • Don-E-G's Don-E-G-s Salsa
  • Don-E-G's Don-E-G-s Salsa

Don-E-G-s Salsa

$10.00
Excl. tax

We love this salsa! Arkansas natives Donnie and Donna Godwin are serious about salsa. They have been working on perfecting their salsa recipe for over 25 years. Don-E-G's salsa uses a unique blending technique to create the best salsa ever!

Don-E-G-s S

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More Please Salsa: Tomatoes, jalapeno peppers, water, vinegar, salt, minced garlic, cumin, serrano peppers, dehydrated cilantro.

S-to-the-Picy: Tomatoes, jalapeno peppers, water, vinegar, salt, serrano peppers, minced garlic, cumin, dehydrated cilantro.

Just Plain Hot: Tomatoes, jalapeno peppers, water, habanero puree, serrano peppers, vinegar, saltminced garlic, crushed red pepper, cumin, dehydrated cilantro.

Recipes:

Taco Meat

Ingredients:
1 LB Ground Beef
4 T DON-E-G’s Seasoning (adjust to taste)
¾ Cup Water

Directions:
Brown the beef. Drain the beef. Put beef back in pan and add the remaining ingredients. Cook on med/low heat for approx. 20 minutes.

Cheese Dip

Ingredients:
2 Lbs Velveeta Cheese
8 OZ Milk
8 OZ DON-E-G’s Salsa (pick your heat)
4 T DON-E-G’s Seasoning (adjust to taste)

Directions:
Cube the cheese and place in a double boiler, add remaining 
ingredients. Stir until smooth.

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